How long grapeseed oil last

Grapeseed oil is extracted or pressed from the seeds of the grape fruit left after making wine. Because of the nature of its process, this mild and nutty grapeseed oil is recognized as an eco-friendly food product. In making the oil, the process involves the use of different chemicals.

But did you know that grapeseed oil can also do wonders in your kitchen? For most, this oil is best used for salad dressings. But with its moderate to high smoke point, you can use grapeseed oil for dishes that need to be stir-fried, sauteed, seared, roasted, or grilled.

Some people often mistook or misheard grapeseed oil for rapeseed oil. It is a little funny because they almost sound and spell nearly the same. However, both oils are entirely different from each other. You just saw and remembered you already opened a bottle of grapeseed oil some time ago, and it has been sitting there in your storage for a while. You just happened to forget about it since you were switching with different cooking oils from time to time. You want to use the grapeseed oil this time, but you have read on the label that it has already passed the date.

If you wonder how long grapeseed oil can last, or ask yourself how to know if it has gone bad, and what you should do to retain its quality for a more extended period, this post will give you the answers. Just read on! Grapeseed oil must be kept in an airtight container or in a dark-colored or opaque bottle and stored in a cool dark place. Your food pantry or kitchen cabinet would be the best place to store your grapeseed oil. Notably, it is best to keep grapeseed oil at temperatures not beyond 70 degrees Fahrenheit.

Warm storage temperatures will only spoil your grapeseed oil sooner. Dark-colored or opaque bottles are the best containers to store your grapeseed oil.

Why should the bottle be colored, though? That is to help protect your oil from getting spoiled due to direct light exposure. However, you can also find grapeseed oil that is already in a container like this. Just make sure you keep it away from any source of light. An environment that is cool and always dark is the best storage condition for your grapeseed oil. Unfortunately, it is not advisable to freeze grapeseed oil.

Freezing it will only make it unstable once you put it out at room temperature. Is an opened bottle of grapeseed oil safe after the Use By or Best By date?

Yes: "Best By," "Best if Used By," and "Use By" dates on commercially packaged foods sold in the United States represent the manufacturer's estimate of how long the product will remain at peak quality - in most cases, the opened bottle of grapeseed oil will still be safe to consume after that date, as long as it has been stored properly.

How can you tell if an opened bottle of grapeseed oil has gone bad? To determine if oil is still suitable for use, smell and taste it: If the oil has developed an off odor, flavor or appearance, it should be discarded for quality purposes. Store the grapeseed oil in a cool location. The oil will last the longest if stored in a cool, dark location such as a refrigerator or cellar.

Under these conditions, the oil should stay fresh for approximately six months. Grapeseed oil can also be stored in other cool locations, as long as the temperature does not exceed 70 degrees Fahrenheit. Excessively warm locations will cause your oil to spoil more quickly. Check your oil for freshness.

Grapeseed oil is a polyunsaturated oil, which means it can become rancid very quickly if exposed to light or heat.