When is wheat sown and harvested in india

As result of various steps taken by Govt. In the post Independence era, country used to import Wheat for our needs but due to bumper increase in the production and productivity of Wheat in the 'Green Revolution' period in late sixties, our country became self dependent in Wheat production. At present, country is producing much more excess Wheat than the requirement and Godowns are over-flooded with Wheat.

The entire wheat growing areas of the country has been categorized into 6 major zones as follows. Wheat crop has wide adaptability. It can be grown not only in the tropical and sub-tropical zones, but also in the temperate zone and the cold tracts of the far north ,beyond even the 60 degree north altitude. Wheat can tolerate severe cold and snow and resume growth with the setting in of warm weather in spring.

It can be cultivated from sea level to as high as meters. The best wheat are produced in areas favoured with cool, moist weather during the major portion of the growing period followed by dry, warm weather to enable the grain to ripen properly. The optimum temperature range for ideal germination of wheat seed is C though the seeds can germinate in the temperature range 3. Rains just after sowing hamper germination and encourage seedling blight.

Areas with a warm and damp climate are not suited for wheat growing. During the heading and flowering stages, excessively high or low temperatures and drought are harmful to wheat. Cloudy weather, with high humidity and low temperatures is conducive for rust attack. Wheat plant requires about c optimum average temperature at the time of ripening.

The temperature conditions at the time of grain filling and development are very crucial for yield. Temperatures above c during this period tend to depress grain weight. How do we celebrate Rabi? Well, Lohri and Vaishaki Baisakhi are two of the most prominent harvest festivals in India, and both of these are celebrated during this season.

Starting from food crops Rice, Maize, and Jowar, and to Cash crops like Cotton and Jute, Kharif is where most of the essential crops are harvested. Being the second harvest season, the time frame lies anywhere between September and October.

The reason for this is that, unlike Rabi crops, Kharif crops require abundant rainfall - hence they are usually sown during the onset of the Indian Monsoon.

The majority of the Southern states grow Kharif crops - because they get better of the monsoon than the Northern parts of India. Hence you have to descend to the mighty South for taking part in the Harvest festivities.

Among hundreds, one is celebrated by millions of people in Kerala - Onam. Onam is easily one of the most celebrated literally festivals of Kharif season - people of Kerala take three days 10, if you count the preparations that they take for the big day for halting the festivities! This is where things get a bit interesting! Till now we have related the first half of a calendar year to Rabi and the second - Kharif.

Now, Zaid comes in between these two seasons. Zaid crops are sown and harvested between March and July. Wonder why you find a lot of fruits in the market during the summer? It is because of the fact that fruits and vegetables are grown the most during these times. Zaid season is very helpful for farmers as they get a continuous income from Zaid crops while their land is being sown for Rabi and Kharif.

Zaid crops: Cucumber, Watermelon, Muskmelon, and Fodder crops. Close menu. Fine Weaves. Thick Weaves. Printing Method. Woolen Tweed.

Wool Silk. Kinkhab Silk. Wheat is a staple food in India besides rice. It is a Rabi crop that is sown in winters and harvested in the months of spring. Hence, the sowing of the seeds also takes place in winters from October to December. It usually takes months for a wheat crop to mature before you can harvest it from February to May.

India is the second-largest producer of wheat in the world, and its cultivation occupies approximately 29 million acres of land. As it is easy to grow cultivar, almost all the states grow wheat for domestic purposes. Sowing and Harvesting Season of Wheat in India.